About the wine
Move over, Pinot Grigio - Falanghina... It's so nice to meet ya!
- If you love mouthwatering flavors of Pinot Grigio you’re sure to fall for fresh, fruity Falanghina, one of Italy’s ancient white varieties. One melony sip and you’ll be smitten.
- Christian harvested Falanghina from “the shin” of Italy’s boot in coastal Campania. The climate is quintessentially Mediterranean. Warm days and cool sea breezes are perfect for grape ripening.
- “Falanghina is wonderful anytime – as an aperitif and perfect for enhancing everyday meals,” says Christian. Open a bottle, pour a glass, take a sip and imagine yourself basking in Campania’s sunshine. You deserve it, Angel!
Best before
Drink now, but it will age up to 2 years.
Serving advice
Serve well chilled.
Food match
It's ideal as an aperitif and pairs well with seafood, chicken, vegetables and semi-soft cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Christian Patat
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Christian Patat is an international man of delights. Every wine he touches turns into liquid gold! Having proved himself in Italy, France, and Spain for over two decades, Christian knows exactly how to craft sensational wines.
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Christian travels all over Italy as a consultant, working with local producers to make wines that shine. Now he’s bringing you lesser-known Italian whites like Grecanico and Falanghina from some of the best vineyards in his home region, made by his own expert hand.
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Angel support allows Christian to make unconventional Italian varieties and approachable - and fun for you to share at the dinner table with family and friends. “I grew up with the idea that the greatest of all wines are the easiest to drink,” he says. Mission accomplished.
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