Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Decadent, jaw-dropping Walla Walla Valley Cabernet
- Dave’s Cabernet is brimming with deeply delicious dark fruit flavors of brambly blackberry and black cherry backed by bits of spice and a long, lingering finish – it’s the return of this award-winning red from the heart of Walla Walla Valley!
- The 2016 vintage of this Cabernet was one of Dave’s first wines for Angels, and it even took home a Double Gold medal from the San Francisco Chronicle Wine Competition. Needless to say, Dave came out swinging. Now his Walla Walla Cab is back and bigger than ever.
- Big, refined Washington Cabs like this tend to go for upwards of $50 or more, but thanks to the support of Angels like you, Dave can bring it to the world for a fraction of that. Time to sip up your rewards!
Best before
Two to 10 years of aging advised.
Serving advice
Open, decant and let rest for 20 minutes.
Food match
"I really enjoy peppercorn steak with Walla Walla Cabernet Sauvignon," Dave says.
Contains sulphites
Wine profile
Meet the winemaker - Dave Harvey
You freed a powerhouse Washington winemaker – Dave Harvey is quite the catch.
With your backing, he's combing the state – from the Columbia Valley river basin to southern Walla Walla – to make Northwest classics (and seriously shocking red blends, too... like his signature GSMmm Syrah!)
He's already clinched a Decanter award for the “Best Rhône varietal wine in the world.” Mark our words - now that Dave has Angel funding, that’s just a drop in the bucket.
Ratings
163,566
Followers
26,746