About the wine
Lush, classic Cabernet
- Classic Cabernet with a boatload of lush red fruit flavor rounded out by a hint of vanilla from some old oak aging.
- Angels committed to all the fruit on this beautiful Clarksburg vineyard so David got to farm it correctly, sustainably and DELICIOUSLY.
- This Cabernet just screams for a sizzling slab of beef - you can turn a simple piece of meat into a carnivore's fine dining dream.
Best before
Drink now to 2020
Serving advice
Serve at Cellar Temp 55-60°F, decanting is recommended if open in 2015.
Food match
Beef Wellington because a classic dish should be celebrated
Contains sulphites
Always check the label
USA
Clarksburg
Cabernet Sauvignon
Big Red
13.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
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Followers
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