Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
No shortcuts - just expert California Pinot
- You love David Akiyoshi for his ultra-luxe California wines... and he's adding to the premium portfolio with his 2015 Pinot Noir– a first-ever wine for Angels.
- David knew the vineyard property when it was bare land, and advised growers to plant Pinot there. Burgundian grapes flourish in Solano County's Delta climate, thanks to nearby streams and cooling breezes.
- So you get a richly textured, classic red wine from one of our top-rated winemakers. David paid mind to every delicious detail on this medium-bodied red... and it's showing beautifully, straight out of the gate.
Best before
“To infinity and beyond” – Buzz Lightyear or somewhere in-between
Serving advice
I think it is beautiful straight out of the gate.
Food match
IÂ’m thinkinÂ’ an herb-crusted lamb shank, lightly grilled and served with seasonal roasted vegetables drizzled with a Sazerac/PeychaudÂ’s bitters sauceÂ…Nice!
Contains sulphites
Always check the label
USA
California
Pinot noir
Fruity Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
432,974
Followers
57,813
