Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Creamy and complex Lodi Chardonnay
- David Akiyoshi tastes fruit from over 8,000 acres every year and is the preeminent expert on Lodi Chardonnay.
- Fragrant and bright as a fresh apple pie, with bits of spice from a special aging technique. This is the most complex Chardonnay you can find at this price.
- Douse some fresh Dungeness crab in butter and plenty of fresh lemon and let this white join an amazing flavor duet.
Best before
Drink now to 2017
Serving advice
50° F or 15-20 mins after taking it out of the refrigerator
Food match
Dungeness crab (in season) w/ drawn butter & fresh lemon wedges.
Contains sulphites
Always check the label
USA
Lodi
Chardonnay
Rich White
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
432,974
Followers
57,221
