Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
137 people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
137 people have already reserved their case
About the wine
It's a card... it's a gift... it's BIRTHDAY WINE!
- We hope every birthday is filled with enjoyment, excitement — and maybe a few generous glasses of wine... like this special-edition celebration bottle!
- ...and David Akiyoshi crafted a real treat — a single-vineyard, barrel-aged Cabernet, harvested from one of Clarksburg’s top vineyards. It's decadent as a jar of brambly berries... and dare we say it, chocolate cake?
- “As a birthday-edition Reserve, I felt it was appropriate to create a wine that celebrated age,” says your winemaker. Now that you’re older and wiser, you deserve a bottle for yourself. David insists.
Best before
Ready to drink now. But like you, this wine gets even better with age.
Serving advice
Open safely, and enjoy!
Food match
It's compatible with a lot of foods. That said, with this wine, I'm sure there should be a slow-cooked, bone-in prime rib in your future
Contains sulphites
Always check the label
USA
Clarksburg
Cabernet Sauvignon
Big Red
14.8% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
432,974
Followers
57,844
