Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Mmm boy. Your perfectly-aged Reserve is over-the-top!
- This luxe Reserve Cabernet oozes with wild berry flavor. And it's got that richness that we love – almost chocolatey, and definitely heavenly.
- David really wanted to show off the top-quality grapes he got from the Miller Family Vineyard in Clarksburg, so he held the fruit back for an extra year, and aged it for 18 months in glamorous oak barrels!
- ... and he tasted every single barrel for final approval to make sure that this is a well-aged fine wine. Serve it with a grilled ribeye, or any BBQ, really! Your tastebuds will thank you.
Best before
Drink now or hold for 5-7 years.
Serving advice
Decant and let breathe for about 30 minutes. Will develop richness and complexity over the evening.
Food match
Cabernet has good acid and structure, so you can serve it with many dishes... everything from seared salmon to a hearty pasta to big ribeye steak!
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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Followers
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