About the wine
Top-rated Viognier from Clarksburg
- Mmm, Viognier! A bit richer than David's Sauvignon Blanc, it tastes a bit like pears, bright as a daisy, and somehow once your glass is empty you've got this nice lingering feeling of pepper and spice with a tangy splash of fruit.
- Clarksburg is up and coming. That means there's great wine and its getting even greater. But it also means you need a regional expert to discover the best vineyards and sort the good from the bad. That's why you funded David.
- Great tailgate white that goes with everything from BBQ chicken to potato salad and cole slaw.
Best before
Drink Now through 2016
Serving advice
Slightly warmer than refrigerator temp (50-55*F)
Food match
Pairs well with seafood, especially fresh Dungeness crab.
Contains sulphites
Always check the label
USA
Clarksburg
Viognier
Rich White
15.0% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
432,974
Followers
57,816
