Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze Winner
Decanter World Wine Awards
Nominee
Wine of the Year 2024
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze Winner
Decanter World Wine Awards
Nominee
Wine of the Year 2024
About the wine
Vibrant and soft Sonoma Pinot
This silky-smooth red from a prime-time Pinot region spills over with flavors like ripe cherries, juicy wild berries and a touch of toasty oak.
Daryl went to five different vineyards in Sonoma’s Russian River Valley to give his Pinot mouthfilling layers of flavor — then aged it in French oak for satiny-smooth richness.
Your winemaker made $800 bottles of Penfolds Grange in Australia, but now he’s making his dream wines in California wine country - thanks to you! Treat yourself by scooping up a few bottles of this Angel and critic favorite Pinot.
Best before
I love drinking this now because of its vibrancy, youthfulness and softness. It will also be great in 5 years and best consumed within 10 years.
Serving advice
No need to decant. Serve straight from the bottle and slightly chilled if it's a hot day.
Food match
I enjoy meat like pork with my Pinot. But being very soft, it can be enjoyed with almost any food.
Contains sulphites
Wine profile
Meet the winemaker - Daryl Groom
- Meet Daryl... a 35-year veteran of the wine biz, credited eight-times as Winemaker of the Year, named by Food & Wine Magazine as one of 11 visionaries to change the world of wine... and oh yes, he served up his wines at the Oscars and Emmys two years in a row! Safe to say, the man's accomplished.
- Working as the senior white and red winemaker at Penfolds, his 1986 Penfolds Grange was arguably one of the top 3 Granges ever made - 98 points from Spectator and Robert Parker. And now that he works for you, he loves showing off wines from Australia and his California home – Sonoma and Russian River Valley.
- Thanks to your funding, Daryl can focus on doing what he loves – making great wine and sharing great wine. And he selects the best barrels he needs and farms to the best quality. "You are a gift from God to a winemaker," he says. "I knew there were Angels in heaven!"
–– "Groom made Penfolds' flagship red, Grange Hermitage, which has become Australia's most collectible wine." --Wine Spectator, on the $500+ Grange
–– "Groom is my choice for Winemaker of the Year " -- LA Times, Dan Berger
–– "Daryl Groom. The human Tornado. " -- Bill Rice, Chicago Tribune
Ratings
115,308
Followers
17,595