About the wine
A special blend of Sauvignon Blanc, Pinot Gris and Albariño
Citrus, pineapple, pear... whoa. This crisp mix of Sauvignon Blanc, Pinot Gris and Albariño puts new zeal into New Zealand whites!
With your support, Nicky harvested these grapes from New Zealand’s North Canterbury region, where the the clusters ripened slowly to preserve their brightness and intensity.
"Te Pae" means "gathering place" in Maori, and that's exactly what Nicky's wine is — a mouthwatering, fruit-forward blend that makes you feel right at home.
Best before
This wine is made for the now, so please drink now - though it will keep for a year or two nicely.
Serving advice
Please serve chilled.
Food match
This wine sings when sipped with seafood, fish or poultry. It also marries well with a cheeseboard or simply on its own shared with friends.
Contains sulphites
Always check the label
New Zealand
Waipara
Sauvignon blanc Blend
Crisp White
13.0% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter – and combined, they have over 50 years of experience in the wine industry.
- Making wine from the Waipara Valley, situated in North Canterbury on the South Island of NZ. Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand (like Pegasus Bay), but a few years ago, they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
Ratings
9,187
Followers
2,146
