Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Another showstopper Cab from your favorite winemaker!
- Glug, glug, glug...wait, you want me to write a tasting note?! This is a dangerously drinkable Cabernet that's smoother than silk pajamas.
- Stephen's a legend for making BIG wines for tiny prices. His Lodi Cab is the proof, showcasing a lush, ripe style from a single estate vineyard (and yours for under $10 a bottle!).
- This is your everyday red right here. Don't feel bad opening a bottle (or two) whenever a friend drops by.
Best before
My Angels Reserve wines are meant for early enjoyment. Not that a year or two won't make them better but they taste so good right now. Why not open one tonight.
Serving advice
My wines can get better if you open the bottle 30-45 minutes before serving. I know, that's torture.
Food match
I'm usually a meat eater but sometimes there's nothing more satisfying than opening a bottle of my Cab to share with friends and all you have out is a selection of cheeses with crackers or a loaf of nice bread. The wine and nibbles can really help the conversation flow.
Contains sulphites
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
Ratings
898,079
Followers
98,769