Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A fruit bomb with nonstop 90+ ratings
- This Shiraz packs a lavish punch of big dark fruit flavors – an unmistakable California cool touch.
- Working with vineyards a bit off the beaten path is Stephen’s specialty. A little exploring in Lodi and you can easily come across sensational reds like this sultry Shiraz for an absolute steal.
- This is a BIG guy. Open and let it breathe for about 1 hour before you enjoy a glass. You’ll be rewarded.
Best before
My Shiraz will really take to cellaring if that's something you'd like to do. It will taste pretty solid when it's released too.
Serving advice
Shiraz has the reputation for sucking up all the oxygen in a room (bottle). This Shiraz might take some time to open up after opening, but please be patient, the upset will soon pass and everything will be smooth and perhaps even mellow. Just like those people you know.
Food match
Over the last year we've really gotten into braising. Liz has a favorite enameled frying pan the really helps set the sear on the stovetop and locks in the flavors when you pop it into the oven for finishing. We even tried it on rabbit, delicious.
Contains sulphites
Always check the label
USA
Lodi
Syrah | Shiraz
Fruity Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
Ratings
898,079
Followers
98,793
