About the wine
Swoonworthy red from Sonoma's premier Pinot subregion
With mouthwatering flavors of black cherry, black plum and crushed red berries followed by a creamy dark chocolate finish, Fernando’s Pinot is ripe, round – and righteous!
With your support, Fernando harvested primo Pinot from one of Sonoma’s most revered subregions, the Russian River Valley – whose cool climate allows the grapes to ripen slowly and steadily to Pinot perfection.
Fernando’s Pinot is 'berry forward' and ‘plum’ ready to drink now – but it’s also ageworthy. Stock up and indulge in this Pinot pleasure now – and over the next 10 years.
The icing on the cake? – the beautiful label art by Ruben Briseno Reveles. Even the bottle is a showstopper!
Best before
This will age up to 10 years.
Serving advice
Let the wine breathe for 30 minutes before serving.
Food match
Duck, mushroom pasta and roasted chicken or turkey.
Contains sulphites
Wine profile
Meet the winemaker - Fernando Candelario
- Since arriving from Mexico, Fernando has worked his way through the ranks in Napa and Sonoma, from vineyard and cellar worker at Robert Mondavi to Cellar Master and winemaker at T-Vine in Calistoga, then founding his own brand, Voces.
- Fernando now has the opportunity to bring a fresh new voice into winemaking, bringing his vision for wines to a national audience, raising representation for the vineyard and cellar workers who have truly been the backbone of California wine culture for the last 50 years.
- Fernando is especially passionate about making reds like Cabernet Sauvignon, Pinot Noir and Syrah, as well as whites like Chardonnay. With your support, he has access to some of the finest vineyards in Carneros and Russian River Valley. The sky’s the limit!
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