About the wine
Supremely silky, single-vineyard Carmenere. The good stuff!
- Sublimely silky, with rich, dark ripe fruit and an incredible enduring finish....mmmm. You can taste all the extra loving care that makes this red so downright delicious.
- Your funding supported Irene's dream to make a single-vineyard ultra-premium Carmenere – using handpicked grapes from Peumo, a small village in Chile's Cachapoal Valley.
- Pair this champion red from Chile with soul-warming Chili con Carne. It's a fated match, especially when served with a warm wedge of buttered cornbread.
Best before
Hold it for up to 6 years, or enjoy now
Serving advice
Serve between 60-64F. Ideally decant it for half an hour.
Food match
Red meats in general, corn cake, beans, stew and empanadas.
Contains sulphites
Wine profile
Meet the winemaker - Irene Paiva
Irene had a hand in most of the top wines in Chile. As a pioneering women winemaker in South America, she's cited in loads of wine curriculum books across the world for her influence in the region!
Being an independent winemaker in Chile is rare, and Irene leads the way. With over 20 years of experience, she is a highly sought-after winemaking consultant and manages her own vineyard estate...
... that’s where her Angel-funded wines come from. She’s made wines for Chile's big names (including San Pedro and Sena, Robert Mondavi’s Chilean brand with Eduardo Chadwick) but her very favorite consultant is YOU.
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