Made using top-notch fruit from sustainably-grown vineyards in the Jahant and Mokelumne River sub-regions of Lodi, this juicy new Pinot Noir from US legend Stephen Millier is our new fave ‘any-day-of-the-week’ red.

It walks the line between elegant French and swanky American in style. A hint of smokiness on the nose gives way to ripe red berry aromas and a supple, rounded palate loaded with oodles of ripe raspberries, freshly-picked cherries and mouth-watering plums. 

This wine debuted to historic fanfare across the pond, as US Angels almost cleared Stephen out in just 48 hours. It’s gone on to become an instant classic, with a 90% buy-it-again rating across the first two vintages and loads of Angels calling shotgun on the next lot… but not before we bagsied a share for UK Angels like you.

Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley, one of Australia’s top Pinot Noir regions.

If you're looking for a next-level wine that you can truly sit back and savour, this is the drop for you. This pale and light-bodied Pinot Noir is elegant and complex with delicate red berry fruits like redcurrants and raspberry. Rounded off with subtle oak spice.

It’s the perfect light and fruity red to snuggle up and enjoy on its own. But come dinner time is when it really shines. Try this alongside pan-fried gnocchi with mushrooms or a juicy roast chicken and veg… you’ll be in wine heaven.

Chris didn’t leave a vine unturned in his rigorous search for the grapes that have been carefully selected to make his rich and earthy Pinot Noir. Sourced from a handful of the very best sites in Oregon, this large and in charge wine is seriously tasty.

Silky with bright acidity and fruit, followed by a big ol’ blast of dark chocolate, berry and spice on your tastebuds. Not to be outdone of course by the delicate floral notes that provide just the right balance for an elegant and well rounded, fruity finish.

Thanks to Angel support Chris has been able to swipe grapes from some of the most prestigious wines in Oregon - we can hardly believe our luck!

Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!

His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.

Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!

This bright, delicate Pinot Noir is a Matt Parish specialty, bounding with lush, ripe berry and cherry flavours woven together with a round, sultry smoothness that makes it almost impossible to put down.

Matt sourced hand-harvested grapes from prime patches of Pinot up and down the length of Anderson Valley. The grapes were harvested early in the morning to keep them cool and full of juicy flavour, then gently fermented and aged in French oak for a full 10 months, giving the wine a downright decadent sheen and graceful smoothness.

An instant hit with US Angels, Matt’s award-winning Pinot has chalked up a mind-boggling 95%-rating for its first two vintages across the pond. So we’re thanking our lucky stars we’ve been able to sneak some over to UK shores. Just don’t tell the yanks… or there’ll be uproar.