Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Smooth and fruity Cabernet from the Queen of Chilean reds
- Irene Paiva is one of Chile's most reputable female winemakers – and YOUR Angel-funded rockstar. She's famous for working magic on a number of best selling Chilean wines such as Caliterra, San Pedro and Sena... and now she works exclusively for you.
- Your funding gave Irene the chance to harvest Cab from Chile's Central Valley - it's a Mediterranean climate that lets grapes like Cab ripen perfectly, low 'n' slow.
- Irene’s got a special touch and it shows with this decadent red. This is perfect if you're looking for a velvety-smooth, fruit-forward wine that’s great for all kinds of meals.
Best before
Keeping potential: until 5 years.
Serving advice
Serve 60F to 65F and let it breathe for about 30 minutes before serving.
Food match
Typical Chilean barbecue: red meat, pork ribs, chorizo.
Contains sulphites
Wine profile
Meet the winemaker - Irene Paiva
Irene had a hand in most of the top wines in Chile. As a pioneering women winemaker in South America, she's cited in loads of wine curriculum books across the world for her influence in the region!
Being an independent winemaker in Chile is rare, and Irene leads the way. With over 20 years of experience, she is a highly sought-after winemaking consultant and manages her own vineyard estate...
... that’s where her Angel-funded wines come from. She’s made wines for Chile's big names (including San Pedro and Sena, Robert Mondavi’s Chilean brand with Eduardo Chadwick) but her very favorite consultant is YOU.
Ratings
66,017
Followers
12,002