About the wine
Your classic, creamy, Double-Gold-winning Chardonnay is back!
- Your Classic Californian Chardonnay is full of refreshing white peach and apple flavors with a soft, toasty creaminess – thanks to a gentle barrel fermentation under Jac's watchful eye.
- Angel funding allowed Jac to source his grapes from a great vineyard in the heart of Alexander Valley. This fruit has character - and great balance!
- This Sonoma Chard is perfect with a beautiful salmon fillet. If that sounds delicious to you, keep a bottle of this around for your next rich fish dish.
- Last year's vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!
Best before
It will age well for a few years, but I would drink it now (and I promise to make more).
Serving advice
Be careful not to over chill the wine. Drink now and enjoy at a cool temperature, not to cold.
Food match
Cold chicken on a picnic or fresh Salmon on the grill.
![Jac Cole Alexander Valley Oak Fermented Chardonnay 2017](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/wines/jac-cole-oak-fermented-chardonnay-alexander-valley-2017/mediumCutout.png)
Contains sulphites
Always check the label
USA
Alexander Valley (Sonoma County)
Chardonnay
Rich White
13.5% ABV
750ml
Wine profile
Meet the winemaker - Jac Cole
Years Angel-funded: 2013-2021
- He's a master winemaker who was cellar master at Stag's Leap and winemaker at Charles Krug before he met you!
- Jac loves making wine but finds that he spends way too much time selling it. He's an old buddy of other Napa indie winemakers like Ken Deis - in fact, Ken told him about Angel funding...
- You gave him his dream job, so you deserve to taste the amazing range of wines he's making exclusively for you!
![Jac Cole](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/winemakers/jac-cole/background.jpg)
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