Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Elegant red from a Pinot oasis
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This refined, vibrant Pinot is woven with ripe cherry and raspberry flavors and just the right amount of spice – it’s everything nice.
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Thanks to your funding, Jacqueline harvested Pinot from the heart of Edna Valley, a tiny 10-mile pocket of paradise nestled in San Luis Obispo wine country on the California coast, where delicate, fresh and fruity Pinot thrives.
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Let this Pinot breathe a bit after opening, Jacqueline says, then savor it next to some juicy roast chicken and/or mushroom risotto. For best results, have some friends over and make it a full-fledged feast!
Best before
This is a wine that can be enjoyed now or cellared for several years to allow the flavors and aromas to develop and evolve over time.
Serving advice
Open and enjoy. If you choose to decant, do so gently and for no more than 30 minutes.
Food match
This is a versatile wine that pairs well with a variety of foods, including grilled salmon, roasted chicken, mushroom risotto or a charcuterie board.
Contains sulphites
Always check the label
USA
San Luis Obispo
Pinot noir
Smooth Red
13.8% ABV
750ml
Wine profile
Meet the winemaker - Jacqueline Bahue
Jacqueline landed a prestigious winemaking gig in her early twenties - and has spent a decade’s worth of harvests in wine capitals including Umbria, Ribera del Duero, Hawke’s Bay, Sonoma and Napa, collaborating with hundreds of Angel-funded winemakers along the way. To say she’s a brilliant talent is putting it lightly!
- You put her in charge of the winemaking team at your Angel-funded winery, where she built a state-of-the-art facility from scratch. In the 4 years she spent working as your Director of Winemaking, she nurtured thousands of your exclusive wines from barrel to bottle – including her own decadent Pinot and Cabernet Franc with skyrocketing ratings.
Now, Jacqueline’s set on her next adventure, and she’s crafting regionally-focused wines from across California. Keep your eye on her – we’re prepared for this woman to take over the world.
Ratings
169,035
Followers
27,446
