About the wine
Sta. Rita Pinot with knockout flavor
- Bold, beautifully structured Pinot Noir from one of the most expensive wine-growing regions in California... and flavor to match.
- Sta. Rita is cool and breezy, famous for its long growing season - grapes grow low 'n' slow, and pick up dark, concentrated fruit flavors while they're hanging on the vine. That's where all this bold cherry and scrumptious berry flavor comes from!
- Your funding gives Jacqueline the chance to perfect this Pinot year after year. This is s special vintage for Angels – it's her 5th bottling! – and the quality is unreal.
- This vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!
Best before
This wine is made to be aged; but if you can't wait that long, decant for at least an hour prior to opening.
Serving advice
This wine should be decanted prior to opening.
Food match
This wine pairs beautifully with steamed mussels and french fries.
Contains sulphites
Wine profile
Meet the winemaker - Jacqueline Bahue
Jacqueline landed a prestigious winemaking gig in her early twenties - and has spent a decade’s worth of harvests in wine capitals including Umbria, Ribera del Duero, Hawke’s Bay, Sonoma and Napa, collaborating with hundreds of Angel-funded winemakers along the way. To say she’s a brilliant talent is putting it lightly!
- You put her in charge of the winemaking team at your Angel-funded winery, where she built a state-of-the-art facility from scratch. In the 4 years she spent working as your Director of Winemaking, she nurtured thousands of your exclusive wines from barrel to bottle – including her own decadent Pinot and Cabernet Franc with skyrocketing ratings.
Now, Jacqueline’s set on her next adventure, and she’s crafting regionally-focused wines from across California. Keep your eye on her – we’re prepared for this woman to take over the world.
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