About the wine
Stunning value on a profusely juicy Cabernet that shows Lodi should be world-famous
- Incredibly rich and juicy -- a wine that shows that Lodi Cab deserves to be famous.
- JC has cherry-picked his favorite vineyards around Lodi. After spending years in the region, he really knows where they keep the good stuff.
- Keep a few bottles of this onhand because it's juicy enough to sip it on its own and complex enough to bring it out at dinner.
Best before
Now until 2020.
Serving advice
Serve at 60-65°F. Open/Decant 30+ minutes before serving.
Food match
Juicy Rib-eye.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
13.5% ABV
750ml
Biodynamic
Vegan
Vegetarian
Wine profile
Meet the winemaker - JC van Staden
- JC is an all-star in California's Central Valley with a hand in producing many of the award-winning wines in the area like the Peltier Station Teroldego that unhooked a couple gold medals and a "Best of Class" award last vintage.
- His job lets him spot great fruit that stands out, so he separates that to make great wine that always overdelivers.
- We're really excited to have a Lodi winemaker who specializes in big, beefy reds because these are typically expensive-styled wines, but he's delivering them at really impressive prices.
Ratings
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Followers
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