About the wine
Your go-to Pinot is back!
- I swear on all that is Holy... you take a big whiff of this wine, and you almost smell bacon! This foxy little Pinot slides down really smooth.
- JC has made some knockout wines for the Angels -- this Pinot shows Lodi's delicate, suave side.
- This is your jaunty Pinot Noir that you can afford to open any day of the week when you're craving pure fruit and verve.
Best before
Now until 2019.
Serving advice
Serve at 60-65 degrees F. Open/decant 30+ minutes before serving.
Food match
Crispy duck tacos, pork loin or seared salmon served with whipped sweet potatoes.
Contains sulphites
Always check the label
USA
California
Pinot noir
Fruity Red
13.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - JC van Staden
- JC is an all-star in California's Central Valley with a hand in producing many of the award-winning wines in the area like the Peltier Station Teroldego that unhooked a couple gold medals and a "Best of Class" award last vintage.
- His job lets him spot great fruit that stands out, so he separates that to make great wine that always overdelivers.
- We're really excited to have a Lodi winemaker who specializes in big, beefy reds because these are typically expensive-styled wines, but he's delivering them at really impressive prices.
Ratings
127,638
Followers
15,567
