Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Nominee
Wine of the Year 2024
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Nominee
Wine of the Year 2024
About the wine
Fresh and fruity Aussie Rosé
- Jen’s Rosé of Pinot Gris is a thirst-quencher, with juicy red cherry and strawberry flavors that will have you coming back for seconds.
- Your support gave Jen access to grapes from a trio of vineyards across South Australia, including the cooler reaches of King Valley – home to some of Australia’s oldest Pinot Gris vines.
- “This is some magic fruit with lovely delicacy and flavor,” Jen says. The perfect pink Australian sipper, delivered!
Best before
It's made to drink now - enjoy it over the next 12-24 months.
Serving advice
It's best enjoyed chilled. Serve straight out of the fridge or ice bucket during warmer months. In the cooler months, let it warm up to room temperature for about 30 minutes before serving.
Food match
It loves fresh flavors, so it's a great accompaniment with most seafood and white meat dishes. Try it with buffalo chicken, fried fish with a citrus green salad or a chicken and chorizo jambalaya.
Contains sulphites
Always check the label
Australia
South Eastern Australia
Pinot grigio | Pinot gris
Rose
13.2% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
Ratings
158,456
Followers
29,261
