About the wine
Cool-climate Zinfandel with a touch of grace
- Brimming with deep dark fruit. Proof that Zin can simultaneously deliver big flavor and an elegant, refined touch.
- Leigh's the scientist wineries go to when they want their fruit analyzed so she knows where all the best fruit is and can always make an offer before the rest of the winemakers pile in.
- Zinfandel can pair with all kinds of Italian food, but between you and me, this is my go-to pizza wine.
Best before
Drink now to 2016
Serving advice
Serve at room temperature
Food match
Lighter fare like seafood, poultry, or cheese
Contains sulphites
Always check the label
USA
California
Zinfandel | Primitivo
Big Red
14.8% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Leigh Meyering
- Leigh runs a wine lab. She's the oenologist (wine scientist) who wineries come to when they want help analyzing and making their wine.
- She gets to taste and analyze grapes from all around Northern California so she knows whose making the best stuff and she knows where to sniff out the best fruit.
- With over 15 years of winemaking experience at prestigious wineries like Charles Krug and Spring Mountain, Leigh is delighted to make high-end wines that people can actually afford to drink.
Ratings
28,449
Followers
4,254
