About the wine
HIgh-end Napa Pinot... turned Rosé!
- Bursting with fresh cherry and raspberry, this grown-up Rosé has been finessed by Matt into a mouth-watering bottle of pink to take seriously.
- Because this Carneros Pinot Noir was harvested and produced just for your Rosé, the grapes were picked early and hand-harvested to harness the vibrancy and freshness of the fruit. That's where the crisp and refreshing berry flavors come from.
- Be sure to drink Matt’s Rosé barefoot out on the deck. A large glass of it goes perfectly with a second – the key here is to not run out, but being a relatively small bottling that could happen fast!
Best before
Best enjoyed over the next 6 to 12 months
Serving advice
Serve chilled
Food match
Perfect summer aperitif and works perfectly with salads and seafood
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,559