Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A secret blend - from the guy who makes ALL your favorite Napa Cabs
- Matt's made you a devilishly smooth red from the gold-crusted vineyards of El Dorado County... and it's a real treasure.
- Think of it as a Calfornia-meets-Bordeaux-style red – aged it in fire-toasted French oak to give it that signature berry-fueled richness that brings a tear to your eye.
- A Cab blend from a Naked legend is yours for $15 buckaroos! If you think this wine will last on the site long, think again. Stock up. FAST!
Best before
Ideally cellar for 6 to 12 months - peak drinking in 2 to 5 years.
Serving advice
Open and decant prior to serving - best served at cellar temperature - about 60F.
Food match
Rich Italian and Greek dishes - pasta, polenta, lamb etc.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,590