Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Indulge in Matt Parish's single-vineyard Cabernet blend from the Sierra Foothills
- Matt’s elegant Cabernet blend is a treasure from California Gold Country, luxuriously drenched in refined dark berry flavors, with a soft dash of barrel-aged spice that lingers on through a finish that lasts and lasts.
- Matt’s your go-to winemaker for refined Napa Cabernet, but your funding also lets him spotlight world-class wines from the undiscovered corners of California that he also loves. For this red blend, Matt brought together Cabernet, Merlot and Petit Verdot from a single vineyard in the heart of the Sierra Foothills.
- This is what fearless Angel-funded winemaking is all about! Scoop up your share of Matt’s adventurous red – you’re the reason it exists, so make sure you get a taste while it lasts!
Best before
This red blend is delicious now, and will age well over the next 2 to 5 years.
Serving advice
Open and decant prior to serving. It's best served at cellar temperature, around 60ºF.
Food match
Rich Italian and Greek dishes like pasta, polenta or lamb would all be ideal pairings with this Cabernet blend.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,558