Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Matt's smooth, dazzling old-vine Zinfandel returns - from 24 acres of pristine vineyard
- Lush, dark, delicious Zinfandel bursting with a bounty of bold fruit and aged on fire-toasted French oak!
- With your funding and support, Matt set out from his famous turf in Napa to conquer the undiscovered wine country right next door in Contra Costa! Matt's "24" Zin was made from 35-year-old vines from a stretch of farmland (24 acres to be exact) in nearby Oakley.
- This is Matt’s second vintage of this special red from a historic area with teeny tiny wine production. Best not to wait once this hits the virtual shelves – over 2,200 Angels said they loved the last vintage and would eagerly buy it again!
Best before
Drink it now, but it will easily age for up to 5 years.
Serving advice
Serve at cellar temp (~55ºF) and decant 20-30 minutes before drinking.
Food match
Carne Asada
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,590