About the wine
This crisp Washington white has a secret
Tart and tingly, this is a lemon-lime delight with a pleasant peachy surprise…
Muscat! Just a light touch (under 4%!) was added to the blend, and it’s a signature of the Michauds. This richer grape brings out Sauvignon Blanc’s bright fruit - it’s like adding salt to a sweet dish.
After 20+ years at big Washington wineries, this winemaking duo knows how to make a crowdpleaser! This white is even a great intro for red wine fans - it has something everyone can enjoy.
Best before
We transitioned back to a cork finish, so that keeps the wine a little longer. Drink now to enjoy its brightness and acidity. For me, it's best in the first 3 years.
Serving advice
Keep in the fridge until you're ready to enjoy.
Food match
Grilled salmon with lemon and herbs. It also works well with charcuterie plates and rich sauces.
Contains sulphites
Always check the label
USA
Columbia Valley
Sauvignon blanc
Crisp White
13.3% ABV
750ml
Wine profile
Meet the winemaker - Justin & Katy Michaud
Katy and Justin Michaud are two of Washington's most talented young winemakers – the folks behind award-winning wines at Canoe Ridge, Kim Crawford, Covey Run and Coyote Canyon.
They’ve had huge success individually - and thanks to Angels, this husband-wife duo are creating their own wines together (for the first time ever!) They’re psyched to join forces and introduce more spectacular cool-climate wines to Angels across the US.
Washington produces vibrant, fruit-driven wines that you just can't capture in California – the moment we tasted Katy and Justin's wines we knew we were onto something that would give Napa a run for its money!
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