About the wine
.
- Awaiting copy
Best before
Drink now to 2016
Serving advice
Serve lightly chilled at 10-12°C
Food match
Dijon Chicken and baked potato with broccoli
Contains sulphites
Wine profile
Meet the winemaker - Emma Lowe
- lived in Hawke's Bay as a teenager which instantly sparked her love for the industry and trained at Adelaide University
- When running one of the smaller wineries for a large Chilean wine company she met her husband Marcelo then headed back to NZ to a carve her vineyard from scratch
- Emma uses minimal intervention in all her winemaking practices!
Ratings
0
Followers
180