Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Your Sonoma star calls it "the quintessential carefree wine!"
- This vibrant white hums with bright and perky flavors like citrus and a dash of ginger coupled with natural honey-like richness.
- Your funding helped Ondine harvest choice Pinot Gris grapes from the cool-climate Russian River Valley, where foggy mornings and warm afternoons dance in unison to coax out the best refreshing flavors.
- Pair this mouthwatering white with a platter of flash-fried battered calamari and prawns. A squeeze of lemon and a smattering of sweet and sour glaze really make the plate.
Best before
No aging required. Pop this into the cooler and serve. This is crisp, fresh and easy drinking.
Serving advice
Pinot Gris is best served chilled, fresh from the ice bath or refrigerator. Swirling in the glass will certainly help to liberate the aromas, revitalize the wine and enhance the enjoyment.
Food match
I am particularly fond of pairing this with spicy cuisine. Flash-fried calamari with orange chili gremolata is a favorite as are tamarind prawns. Viet-Cajun cuisine also provides an exciting flavor mashup with its notes of ginger, cilantro, lemongrass and coconut.
Contains sulphites
Always check the label
USA
Russian River Valley (Sonoma County)
Pinot grigio | Pinot gris
Crisp White
12.0% ABV
750ml
Wine profile
Meet the winemaker - Ondine Chattan
Unmistakably one of the North Coast’s top winemaking talents, Ondine Chattan’s worked for wine institutions – famed wineries like Ridge Vineyards, Cline Cellars, and spent decades running famed Healdsburg winery Geyser Peak.
Does Geyser Peak sound familiar? It should – it’s the long-time winemaking home of one legendary Daryl Groom – and it’s where these decades-long colleagues and friends met. They’re still close… in fact, they might collaborate on exclusive wines now and again.*wink.*
Ondine is awestruck by the wine community Angels have built – and she wants to help it grow. “I truly connect to people through the wines I make,” she said. “The stories of the growers, the vineyards, and the process behind the wine are as vital to me as grapes.”
Ratings
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Followers
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