About the wine
World-class French red with elegance and finesse
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Patrice Grasset is a 3rd generation winemaker and a lifelong resident of the Loire, where they make the most famous French whites in the world. But what's to stop him from going to Bordeaux - to make the most famous reds...?
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Nothing, because he has YOUR backing! With your help, your French expert traveled to the most expensive red wine region in the world – and harvested a mix of rich Cabernet and Merlot for this impeccable blend.
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Now you're getting bona fide Bordeaux for a steal! Will you be one of the lucky Angels to nab a rare bottle?
Best before
This Bordeaux red will age gracefully through the next 5 years at least.
Serving advice
Best served at around 60ºF.
Food match
This decadent red goes beautifully with authentic southwest French dishes like barbecued rib steak or duck confit.
Contains sulphites
Wine profile
Meet the winemaker - Patrice Grasset
- This third-generation French winemaker makes made some of the highest-rated wines while working at Villebois winery, home of his best-selling French wines.
- Since he was a little boy working alongside his grandfather, Patrice dreamed of making his own wines from the 160 million-year-old soils of his hometown, and Angels made that dream come true.
- For unpretentious French wines that capture the uniqueness of the most famous terroir in the world, look no further than Patrice.
Ratings
83,581
Followers
15,182