About the wine
An all-seasons dazzler from a sparkling legend
Penny pulls off a seamless balancing act between juicy strawberry and light streaks of lime for a sparkling Rosé that refreshes and zings all in one sip.
With your funding and a seriously impressive background in bubbles, Penny took sustainably-farmed grapes and made you this traditional-styled gem that’s not just sparkling – it’s dazzling!
This is top-tier sparkling Rosé for an absolute steal. A wine you can drink all year round. Penny suggests roasted turkey in the fall, Dungeness crab in the colder months and strawberry shortcake all summer long. Just make sure you have enough to last!
Best before
This wine was made to be consumed now - determined by the amount of time on the yeast and how that comes out in the glass. However a few months on the cork will not diminish the excitement of this wine.
Serving advice
With Sparkling wine, open slowly to preserve the bubbles. Having glasses that are hand cleaned and dried will allow the bubbles to form and last.
Food match
Salmon, Dungeness crab
Contains sulphites
Wine profile
Meet the winemaker - Penelope Gadd-Coster
If it's famous and fizzy, chances are Penelope's the talent behind it. Having worked with iconic California sparkling houses like Schramsberg, Mumm and J Vineyards & Winery, she’s made hundreds of premier bubbles over the years.
Discretion is key. When you work with prestigious sparkling houses like she does, you keep the name dropping to a minimum. But it's fair to say her talent has influenced the famous sparkling you know and love.
With 30+ years of winemaking under her belt, Penelope is a sparkling wine expert. Now thanks to you and her friends at Breathless (a female-led Healdsburg winery), she’s making her own sparkling for the very first time!
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