About the wine
Grace your top shelf with a rare Reserve Shiraz from one of Australia's best
- Adam’s top-shelf Reserve Shiraz bursts with rich, refined flavors of plum and dark brambly fruit, followed by dashes of spice and vanilla from the generous barrel-aging that gave this Australian red its signature velvety finish.
- Your support gave Adam access to high-end grapes from a trio of dry-farmed vineyards throughout South Australia’s revered Clare Valley, then allowed him to go the extra mile and age your Shiraz in French oak barrels for a full 18 months.
- Fewer than 350 cases of this decadent Shiraz even exist. In any wine shop or restaurant wine list a rare top-shelf Shiraz like this would go for top dollar, but for funding Adam from start to finish, you get this stunning Australian red for less.
Best before
This is a great vintage of Clare Valley Shiraz and is tasting delicious now, but will also benefit from 5-10 years of cellaring.
Serving advice
Decant this Shiraz, if you're able to, or at least open your bottle an hour or so before serving, so that it can air out and open up first. Serve in large glasses with good friends.
Food match
A perfect match with this Shiraz would be rare roast beef rib with roasted beetroot, confit mushrooms and green beans.
Contains sulphites
Always check the label
Australia
Syrah | Shiraz
Big Red
15.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,417
