Rabbit & Spaghetti Barossa Valley Shiraz 2015
About the wine
Famous Aussie Shiraz making its US debut!
- Shiraz from exceptionally old vineyards in the Ebenezer and Kalimna sub-regions of Barossa Valley - swear we didn't make those majestic names up. They're the real names of South Australia's magical wine kingdom.
- Aussies call this Shiraz the perfect 'winter warmer.' It's full of cinnamon, mocha and spice notes, with LOADS of rich, robust flavor and a round finish.
- Adam's Rabbit & Spaghetti red is a smash overseas - and you LOVED his first vintage for the U.S., so he's back at if for more. You already know it's the perfect red for the holidays.
Best before
enjoy now or cellar for 5-10yrs
Serving advice
Decant before serving.
Food match
Wild Caught Rabbit with Pancetta and mustard
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
15.0% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,370
