About the wine
Luscious fruit-driven Viognier grown in legendary Paso Robles estate vineyards
This juicy Viognier brings you vibrant tropical fruit flavors like guava and passionfruit, balanced by a tangy edge of citrus and a touch of spice on the creamy finish.
Renowned Paso Robles vintners Randy and Cheryl harvested this Viognier from their estate in the region’s prestigious Willow Creek District. “This wine was grown, not made,” they said of their minimalist approach to winemaking.
Their vineyards have produced award-winning wines that sell for upwards of $60 per bottle. Angel funding helps Randy and Cheryl share their own estate-grown treasures like this Viognier with you, and no one else!
Best before
This wine was made to drink now.
Serving advice
Chill, pop the cork and enjoy.
Food match
Some of the foods we enjoy with this wine are sea bass, crab cakes and fried calamari.
Contains sulphites
Wine profile
Meet the winemaker - Randy & Cheryl Phillips
Years Angel funded: 2019-2023
Paso Robles wine growers Randy & Cheryl Phillips firmly believe in miracles — particularly, their Miracles Ranch estate — a sweeping 100-acre vineyard property they planted back in 1992 way before this Central Coast wine town developed a world-class reputation.
They've cemented their place in Paso Robles wine history as early grapegrowers of a now prestigious region. Their grapes have been sold to famous wineries for years and years, featured in iconic blends that sell upwards of $60 per bottle.
Now you're getting special access to the wines handcrafted from their award-winning vineyards. By funding this husband-wife team you’re getting exclusive access to Cabernet, Syrah and more from their historic paradise off Oakdale Road.
Ratings
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Followers
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