About the wine
Fresh, fruity layered white from the Central Coast
- This delectably bright blend is filled with fresh and fruity flavors, like sweet peach, pear, and citrus – starting off crisp, and finishing oh-so soft and creamy.
With 30+ years of Central Coast winemaking experience, Rick knows where to find the best fruit – thanks to your support, he was able to buy premium grapes from the oldest vineyard in Santa Barbara!
Just thinking about pairing this crisp white with pasta and clams or fresh-out-of-the-oven garlic bread is bound to cause one to drool. Pick up a bottle (or three) – and you’ve found a new mealtime white.
Best before
The wine is made to be drinkable early in it's life. Bright, fresh food friendly.
Will age well for 4 years.
Serving advice
Open with friends and drink the wine with a smile on your face and a "clink" of glasses.
Food match
Pasta with clams, garlic bread, arugula and red onion salad. Oak grilled Salmon.
Contains sulphites
Always check the label
USA
Santa Ynez Valley
Grenache Blanc Blend
Fruity White
12.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
Ratings
48,049
Followers
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