Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze Winner
Decanter World Wine Awards
Bronze
International Wine & Spirit Competition 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Bronze Winner
Decanter World Wine Awards
Bronze
International Wine & Spirit Competition 2022
About the wine
Lively sparkling Rosé from the master of California bubbly
- This vibrant, dry Brut Rosé is a crisp, tastebud-tingling splash of bright red fruit flavors like strawberry and raspberry, with a delightful layer of fine bubbles and a long, oh-so-refreshing finish.
- With your support behind him, Rob was able to go all out on this sparkling Rosé and even added a dash of Russian River Pinot Noir to the blend to give your wine an extra luxurious layer of lush berry flavor.
- The best sparkling pairings? That’s easy, Rob says: “mimosas at breakfast, with an omelette and a slice of melon. For lunch, perhaps a nice veggie salad with goat cheese. Dinner: sparkling goes well with fish or fried chicken!"
Best before
This is a wine to drink within a year so the fruit flavors are at their freshest.
Serving advice
Never point the cork at anybody while opening. Once the wire hood is unwound, always keep your hand on the cork. If the cork breaks during opening, never use a cork screw as this may cause the bottle to explode. Saber opening at your own risk. Safety glasses are a must.
Food match
Sparklers can go with a variety of food because they are lower in alcohol, have less oak, and have a light, bright texture. For breakfast, make a mimosa and enjoy with an omelet and a slice of melon. A snack? Try potato chips, as the salt and acidity of the bubbly work together. For lunch, perhaps try a nice veggie salad with goat cheese. For dinner, sparkling goes well with fish and the "white" meat of chicken.
Contains sulphites
Wine profile
Meet the winemaker - Rob McNeill
Rob’s had a hand in Napa’s sparkling wine game since its infancy, getting his boots wet at Chappellet and Schramsberg and later leading teams for Scharffenberger, Piper-Sonoma and Mumm. That's quite the pedigree!
Thanks to you, this seasoned sparkling professional has a new mission – to make elegant, esteemed bubbly more accessible to all!
He's rubbed elbows with rock stars, made championship bubbly for the major leagues and raked in 90-point scores as a critic darling – but 35 years into this business, this is the first time Rob's making sparkling under his own personal label. That’s all thanks to supporters like you.
Ratings
17,808
Followers
3,179