About the wine
High class Sauvignon Blanc from an iconic NZ winemaker
- An incredibly refined and elegant take on a classic New Zealand Sauvignon Blanc— this wine is super special and nicely structured.
- Rod Easthope left the best winemaking job in New Zealand to work exclusively for you... and now you get his iconic Hawkes Bay Sauvignon Blanc for a song.
- Not as overtly tropical or as grassy as other SBs, this is the perfect Sauvignon to pair with finer fare, like fresh lobster!
Best before
Drink now, or within the two years from release.
Serving advice
Twist off the top and let gravity do the rest! It doesn't need decanting or aeration to enjoy immediately.
Food match
We make a white wine and onion broth/soup to go with littleneck clams - it's just awesome with a fine Sauvignon Blanc. All delicate shellfish and white fish will pair well.
Contains sulphites
Always check the label
New Zealand
Hawkes Bay
Sauvignon blanc
Crisp White
12.5% ABV
750ml
Wine profile
Meet the winemaker - Rod Easthope
- Rod left his full-time post as Chief Winemaker at Craggy Range, New Zealand's most iconic winery, to set-up-shop alone and make an exclusive range of wines just for us, using the BEST grapes that Hawke's Bay, Marlborough and Central Otago have to offer.
- Rod is an immense talent, whose wines are dripping in medals, rave journalist reviews and oodles of Parker Points - and he can now strike out on his own thanks to Angel funding and backing!
- This is a huge win because Rod is at the pinnacle of New Zealand winemaking. Your tastebuds are in for an incredible treat.
Ratings
78,757
Followers
13,094
