Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Your favorite California red - with a Portuguese twist!
- Ana set out to make a Tempranillo with complexity, great structure and an intense fruit finish.... true to its Portuguese roots, but with a mean California twist.
- Thanks to ample California sunshine, this wine grew up to be complex and muscular, full of flavors like dark cherry, blackberry and raspberry and a chomp's worth of chocolate bar.
- Your exclusive Tempranillo is actually part of a trio of Portuguese reds Ana's made from Amador County... collect all three while you can!
Best before
Due to the fact that this wine presents an immense tannin profile, rich in color, and with great acidity, it will age in your cellar over a long period of time. I'd dare to say, 5 to 10 years! However, if youre patient enough, and decant it for 1 to 2 hours, you can enjoy it right away. Pour yourself a glass, while you wait.
Serving advice
Yes, please be sure to open it at least one hour before planning on drinking it, so all the flavors can fully emerge, as well as to soften those powerful tannins.
Ideally this wine will be decanted for a couple of hours, so that all its unique aromas can fully be experienced. It will also subdue the tannin profile.
Food match
This is a full bodied wine, which will pair great with hefty dishes, like an exquisite charcuterie plate, or a rosemary-rubbed leg of lamb. It will also pair really nicely with a nice barbequed steak.
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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