Sacchetto Col de L'Utia Prosecco Brut 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
From the heart of Italy's "Champagne" country!
Good grief, this is bellissimo - a pure, vibrant bottle of bubbly that tastes like a Friday afternoon with no cares. It’s not just Prosecco... it’s the very best.
Valdobbiadene is Italy’s capital region for Prosecco. Its nickname is “land of a thousand skies” due to its vast steep mountaintop vineyards and infinity views - and this tap-dancing-on-your-tongue bubbly is straight from the source. All thanks to Paolo!
You have all the right connections here at Naked - that’s why you’re getting Italy’s iconic sparkling for 50% less. Share the love and pour a flute (or two) for your friends - it’s a guaranteed hit.
Best before
Drink it during whole year after the harvest.
Serving advice
Serve it very chilled!
Food match
It's an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shelfish and baked and stuffed trout. In Veneto we usually have it to celebrate and make spritz, a cocktail with Aperol... try it and share it with many friends!
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
Ratings
60,358
Followers
10,756