About the wine
Pure, refreshing Italian classic
- Take a crisp, ripe Pinot Grigio – times it by two in quality terms, then keep the price the same, and this is what you have with the Sachetto – pure genius.
- Paolo always overdelivers because his family's been making wine in northern Italy for three generations. Now that's what we call a made man.
- If you love white wine with your Italian food, then this has the zing to go with everything from tomato sauce and meatballs to strong Mediterranean herbs and fresh vegetables.
Best before
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Serving advice
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Food match
To be served with fish-based hors-dÂ’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
Ratings
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Followers
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