About the wine
The kind of Prosecco Italians drink (this one's rarely exported!)
- This is the kind of Prosecco you'll find Paolo sipping on, any day of the week.
- Creamier than Cava, with a less brutal fizz than Champagne, this tongue-tingling treasure is the kind of sparkling that rarely leaves Italy. But you can get your hands on it thanks to our special relationship with Signor Sacchetto.
- Bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining...
- Pro Tip: This Prosecco is dry and crisp. Looking for a little bit more sweetness? Opt for his Col De L'Utia Prosecco Superiore.
Best before
Drink it the whole year.
Serving advice
Serve it very chilled!
Food match
ItÂ’s an excellent aperitif as well as accompaniment for all courses. Pair with fish and vegetable-based finger foods, shellfish or baked and stuffed trout. In Veneto, we usually pour it to celebrate (and to make spritz, a cocktail with Aperol). Try it, and share it with many friends!
Contains sulphites
Always check the label
Italy
Veneto
Glera
Sparkling
12.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
Ratings
60,358
Followers
10,767
