About the wine
This bright, crisp bubbly is ready to pop!
Whether you’re pairing with apps or toasting to celebrate, you’ll love this fresh and fruity bubbly - and it’s yours for a song.
Paolo comes from a family of winemakers, so Prosecco’s in his blood. Thanks to you, he crafted this dream wine from Valdobbiadene – the region growing the most sought-after sparkling in Italy.
This crisp, lively Prosecco is perfect on its own – serve chilled, or with Aperol as a spritz!
Best before
Drink it during whole year after the harvest.
Serving advice
Serve it very chilled!
Food match
It's an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shelfish and baked and stuffed trout. In Veneto we usually have it to celebrate and make spritz, a cocktail with Aperol... try it and share it with many friends!
Contains sulphites
Always check the label
Italy
Veneto
Glera
Sparkling
12.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
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Followers
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