About the wine
Your must-try Aussie white
- Sam’s silky Viognier is steeped in fresh, fruity flavors of ripe peach and apricot, backed by a delectable touch of zesty citrus.
- With your support behind him, Sam sourced pristine Viognier from a set of vineyards sprinkled throughout South Australia, where the grapes develop bright, concentrated flavors.
- This delicate sipper is made to be enjoyed on arrival, but Sam says you can also stash a few bottles away and open them over the next couple of years to taste how the flavors gracefully evolve.
Best before
Drink now if you enjoy a fresh and fruity white, but it will age up to 2-3 years.
Serving advice
Serve chilled, but not too cold.
Food match
Viognier is great with seafood. A favorite of mine is seared scallops. Butter in the pan, salt and pepper, a minute or two on each side and we're done!
Contains sulphites
Always check the label
Australia
Victoria
Viognier
Fruity White
12.6% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Sam is one of our Australian All-Stars. He garnered lots of attention as the award-winning winemaker at Plunkett Fowles.
- But Plunkett Fowles hit rough waters and Sam wasn't sure he'd be able to stay in the wine business...until he became Angel funded. Your support put his startup on the map.
- Now Sam is off to the races – with the same dedication to quality winemaking that won so many accolades at Plunkett Fowles – and none of the bother about sales and marketing.
Ratings
114,492
Followers
20,904
