Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
This sultry, barrel-aged Tempranillo is making a new name for elegant Oregon reds
- This intense, inky red is packed with powerful dark fruit flavors, back by a smooth, savory touch of toasty oak and a dash of spice. This elegant Tempranillo is helping Scott rewrite the story of Oregon wine – and he has you to thank for it!
- Your support gave Scott an all-access pass to the dry-farmed hillside vineyards of Oregon’s Umpqua and Rogue valleys, where this rare, treasured Tempranillo flourishes. With your help, he’s taking this traditional Spanish red and crafting an unbelievably complex wine that could go toe-to-toe with the classic richness of Rioja.
- Scott’s been your hero of top-rated Pinot Noir from the start, but he’s always said: “the best Tempranillo in the U.S. grows in Oregon’s Umpqua Valley.” Your funding finally gave him the chance to prove it – grab a bottle and discover the true depth luscious Oregon reds can achieve!
Best before
This wine will age well for years to come.
Serving advice
Simply give the wine about 30 minutes to breathe after first opening it.
Food match
Smoked brisket, paella or steak fajitas are all mouthwatering pairings with savory Tempranillo.
Contains sulphites
Wine profile
Meet the winemaker - Scott Kelley
- Scott is the Pinot Noir expert who made Robert Mondavi Private Selection and Estancia Pinot Noir for over a decade. His wines have fans all over the country.
- But Scott's passion was to make his own wine where he had complete control and the freedom to focus on quality winemaking instead of corporate branding and marketing hype.
- Angels funded that dream, and Scott is making breathtaking wines in Oregon that will blow you away with their silky smooth flavors, stunning freshness and incredible value.
Ratings
162,540
Followers
24,176