About the wine
Just 1,300 cases exist of Scott's Top-Shelf edition!
- This rich Tempranillo packs a punch of dark, delicious flavors like brambly blackberry, juicy black cherry and dark chocolate, finished with a dash of toasty oak spice. If you thought Oregon’s best red was Pinot… think again!
- Angel support helped Scott harvest Tempranillo from dry-farmed vineyards in Oregon’s Umpqua Valley, where this traditional Spanish grape grows perfectly – then he aged the best lots in French Oak Foudres – large wooden vats – for more vibrant flavors.
- The Reserve version of Scott’s award-winning, Angel-favorite Tempranillo will convince you what he’s said all along – the best in the U.S. grows in Oregon. Scott made fewer than 1,300 cases of this special edition, so act fast and discover how decadent Oregon Tempranillo can be!
Best before
Age for up to 5 years.
Serving advice
Open 30 minutes before serving.
Food match
Grilled ribeye, elk filet or simply enjoy a glass by the fire pit after dinner.
Contains sulphites
Wine profile
Meet the winemaker - Scott Kelley
- Scott is the Pinot Noir expert who made Robert Mondavi Private Selection and Estancia Pinot Noir for over a decade. His wines have fans all over the country.
- But Scott's passion was to make his own wine where he had complete control and the freedom to focus on quality winemaking instead of corporate branding and marketing hype.
- Angels funded that dream, and Scott is making breathtaking wines in Oregon that will blow you away with their silky smooth flavors, stunning freshness and incredible value.
Ratings
162,540
Followers
24,176