Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Super ripe, super decadent - Scott's biggest vintage yet
- Scott's jumping for joy over this 2016 vintage. His trademark red blend has more depth of ripe vine fruit, more extraction, more texture - thanks to a heavy dose of Petite Sirah and Syrah in this year's blend.
- This perfect storm of brooding black fruit, spicy oak and perfectly-rounded richness is Scott's "Tuesday wine," but we're drinking this wallop of intense, blackberry jamminess every day of the week. Kapow!
- The prickly warmth of a good pepperoni pizza complements this wild red wine in a completely mesmerizing way. Eat, sip, repeat.
Best before
Toss back now.
Serving advice
30 mins, not too warm, say 62-64 F
Food match
Goat, lamb, ribs
Contains sulphites
Wine profile
Meet the winemaker - Scott Peterson
Scott spent over 20 years making wine for storied Sonoma wineries like Kendall-Jackson and Buena Vista – as well as Argentina’s Nicolás Catena Family of Wines and Chile’s Axel and La Playa Wines – before Angel support allowed him to march to his own drum.
Scott loves working with Angel funding because you allow him to make the wines he wants to. He's old school, and he doesn't want to make new styles just because they’re trendy.
If you like gloriously decadent, no-holds-barred wines, buy everything Scott makes. You will not regret it.
Ratings
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Followers
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