About the wine
Macario's a vegetarian - didn't stop him from making this Napa Cab extra meaty!
- This is big, muscular Napa Cabernet – from the most sought-after fruit in the world!
- Flavors like dark chocolate and jammy blackberries add the punch you want from a hefty Napa red with the approachability to drink now.
- You gave Macario the chance to make the red of his wildest dreams - so he made you the King of Kings... a Napa Cab for less than $20!
Best before
Lay it down for a few more years to fully appreciate its surprises. This isn't a pop and pour wine. Give it a few years to develop and truly appreciate it. If you must open young, give it a few hours of decanting.
Serving advice
Decant for at least 2 hours. Serve at room temperature so that the wines flavors and truly express themselves.
Food match
Steak Steak Steak. Get your favorite cut of meat and grill it to your liking. Throw some roasted potatoes and a side of green beans and you are set....
Contains sulphites
Always check the label
USA
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Macario Montoya
Macario worked his way up from cellar worker to Napa and Sonoma star winemaker – leading by example for other Latino winemakers.
While Macario is Napa-based, he’s garnered attention for his Mediterranean-style wines in California – his Lodi blends and especially his Macario Montoya reds from Contra Costa’s heritage vineyards – whose label depiction of the old vines shows off the artistic talents of his brother, Maceo Montoya.
With your support, Macario’s reach knows no bounds – he is Sin Fronteras – without borders. He gives back tenfold, creating opportunities for underrepresented Latino winemakers like him through The Montoya Opportunity Fund
Ratings
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Followers
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