Stefano di Blasi Brunello di Montalcino 2014
About the wine
Sip this 100% barrel-aged Sangiovese and be instantly classy
Stefano’s Brunello di Montalcino is a velvety-smooth Italian wine dream (turned reality, thanks to you!). Your 100% Sangiovese wine is full of dark fruits and an elegant, toasty finish.
Your winemaker crafted your Brunello with hand-harvested grapes from beautiful northern Montalcino, aging your red in Slavonian oak for 2 years before aging in the bottle for 3 more.
- This is a legendary, limited-edition wine that follows specific aging requirements (and retails for $80+). But you're getting it pre-aged, ready-to-drink and for a steal! Pop a bottle open with a creamy, saucy pasta and set away a few more to age. You won’t regret it.
Best before
Drink now or store for more than 10 years. It will only improve with time.
Serving advice
This is a wine that must be decanted at least 3-4 hours before serving.
It is a crime to open it and drink it straight away.
Food match
A stew beef is by far my best combination of Brunello di Montalcino with food.
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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