Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
The best of Washington Cabs, all in one bottle
- This jammy Cabernet is a Pacific Northwest powerhouse full of dark fruits and an oh-so-smooth finish thanks to generous oak barrel aging.
- Thanks to Angel funding, Dave harvested his choice of Cabernet from a pair of vineyards in Washington’s Columbia and Walla Walla valleys, bringing you the very best of the Evergreen State in one stunning Reserve Cabernet.
- This Cabernet is one of Angels’ favorite Northwest wines, with a lifetime 90+ rating – and Dave has you to thank for it! Reward yourself with a bottle (or several) of this prized Washington red – you’ve earned it.
Best before
This Cab will benefit from 2 to 10 years of aging.
Serving advice
Decant and let your wine open up and breathe for about 30 minutes after opening.
Food match
My favorite pairings are Hawaiian crosscut spare ribs and homemade Hawaiian coleslaw, or a nice ribeye with fresh asparagus.
Contains sulphites
Wine profile
Meet the winemaker - Dave Harvey
You freed a powerhouse Washington winemaker – Dave Harvey is quite the catch.
With your backing, he's combing the state – from the Columbia Valley river basin to southern Walla Walla – to make Northwest classics (and seriously shocking red blends, too... like his signature GSMmm Syrah!)
He's already clinched a Decanter award for the “Best Rhône varietal wine in the world.” Mark our words - now that Dave has Angel funding, that’s just a drop in the bucket.
Ratings
163,566
Followers
26,693